Winemaking process: The moment of harvesting is determined following sanitary control and oenological monitoring of the maturing grape process. Elaboration uses the traditional system with cold maceration of the first process for greater aromatic development of the future vine. Complete stalk removal and extraction to achieve wines with color and sufficient polyphenols for an excellent red wine. Temperature control in the second stage around 28-29ºC, run off at density 1010.
88 Blanco cultivates a silkiness that forms cascading legs on the glass in companionship with the aroma of the cooked agave, herbal elements, and citric notes. The delicacy of floral notes and distinctive finishing flavor creates a perfect amount of smoothness and pleasurable aftertaste.
88 Anejo delivers us the best experience through its amber crystal color with copper flashes alongside a powerful sweet aroma of the cooked agave in perfect balance with wood, butter, pecan, and vanilla. A tequila that has a delectable silky and round flavor that is true ecstasy to the senses.
Our Vodka won a double gold medal at the 2013 San Francisco World Spirits Competition!! Like the excitement of a great amusement park and the spontaneity of tattoo art, this premium brand combines both elements in expressing the smoothness.
Our bourbon whiskey won a gold medal at the 2013 San Francisco World Spirits Competition!! Our Bourbon is a corn-based whiskey that’s basic and strong. In addition, it’s barrel aged for color and flavor, which comes from new, charred oak barrels over varied lengths of time.
Cachaça is a traditional Brazilian distilled alcoholic beverage, also known as pinga, aguardente or “Brazilian rum”. It is a liquor, made of fermented sugarcane juice. The White Cachaça is bottled immediately after distillation and has a strong and drier flavor. Passatempo de Minas’ White Cachaça contains 38% of alcohol and is ideal for using in culinary purposes, especially in the preparation of the Brazilian most famous drink, caipirinha.
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