Beveragetradenetwork.com
RSSLa Leyenda de la Doncella - Garnacha
Variety: Garnacha
Harvest date: 2nd and 3rd week in October.
Winemaking process: The moment of harvesting is determined following sanitary control and oenological monitoring of the maturing grape process. Elaboration uses the traditional system with cold maceration of the first process for greater aromatic development of the future vine. Complete stalk removal and extraction to achieve wines with color and sufficient polyphenols for an excellent red wine. Temperature control in the second stage around 28-29ºC, run off at density 1010.
Pietro Beconcini
Pietro Beconcini - Chianti Riserva 2009 DOCG
BLEND: Sangiovese (85%)
Canaiolo, Malvasia nera (15%)
GROWING AREA: San Miniato (Pisa), Italy.
Pietro Beconcini
Pietro Beconcini - Chianti 2011 DOCG
BLEND: Sangiovese (70%)
Ciliegiolo, Canaiolo, Malvasia nera (30%)
GROWING AREA: San Miniato (Pisa), Italy.
88 Tequila Blanco
88 Blanco cultivates a silkiness that forms cascading legs on the glass in companionship with the aroma of the cooked agave, herbal elements, and citric notes. The delicacy of floral notes and distinctive finishing flavor creates a perfect amount of smoothness and pleasurable aftertaste.
88 Tequila Reposado
88 Reposado has smooth aroma of wood blends in between the delightful scent of cooked agave, butter, pecan, and almonds producing an enticing smooth flavor of alcohol with a touch of vanilla.
88 Tequila Anejo
88 Anejo delivers us the best experience through its amber crystal color with copper flashes alongside a powerful sweet aroma of the cooked agave in perfect balance with wood, butter, pecan, and vanilla. A tequila that has a delectable silky and round flavor that is true ecstasy to the senses.
Coney Island Carlo Vodka
Our Vodka won a double gold medal at the 2013 San Francisco World Spirits Competition!! Like the excitement of a great amusement park and the spontaneity of tattoo art, this premium brand combines both elements in expressing the smoothness.
Coney Island Carlo Bourbon Whiskey
Our bourbon whiskey won a gold medal at the 2013 San Francisco World Spirits Competition!! Our Bourbon is a corn-based whiskey that’s basic and strong. In addition, it’s barrel aged for color and flavor, which comes from new, charred oak barrels over varied lengths of time.
Cachaça Amarela Passatempo de Minas (Yellow Cachaça)
Cachaça is a traditional Brazilian distilled alcoholic beverage, also known as pinga, aguardente or “Brazilian rum”. It is a liquor, made of fermented sugarcane juice.
Cachaça Branca Passatempo de Minas (White Cachaça)
Cachaça is a traditional Brazilian distilled alcoholic beverage, also known as pinga, aguardente or “Brazilian rum”. It is a liquor, made of fermented sugarcane juice. The White Cachaça is bottled immediately after distillation and has a strong and drier flavor. Passatempo de Minas’ White Cachaça contains 38% of alcohol and is ideal for using in culinary purposes, especially in the preparation of the Brazilian most famous drink, caipirinha.
About Beveragetradenetwork.com
Our company is based in USA and is developed by wine professionals who have worked for many years to get their knowledge and experience in many segments including retail, wholesale, production and also import levels.
Our service allows producers, distributors and other professional buyers of the alcoholic beverage and non-alcoholic beverage industry to easily locate and contact each other.
"Our goal is to work hard to help you grow your business. For sellers, we will generate leads that count for you, we will give your brand the right image. For buyers, we will help you source from our qualified suppliers and provide you only qualified selling offers"
